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asparagus-palm heart salad w/coconut lime dressing

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a delicious chilled salad from Hawaii.

yield 5 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For asparagus-palm heart salad w/coconut lime dressing

  • SALAD:
  • 20 lg
    asparagus spears, blanched and chilled
  • 1 lb
    hearts of palm, thinly sliced
  • 1 lg
    japanese cucumber, thinly sliced
  • 1/2 lb
    mixed baby greens
  • 1/4 c
    roasted macadamia nuts, chopped (garnish)
  • COCONUT LIME DRESING:
  • 1/2 c
    coconut milk
  • 1/4 c
    rice wine vinegar
  • 1/8 c
    lime juice
  • 3 Tbsp
    honey
  • 1 c
    canola oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make asparagus-palm heart salad w/coconut lime dressing

  • 1
    In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
  • 2
    In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
  • 3
    To serve, sprinkle macadamia nuts on each serving.
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