greek salad
(1 rating)
This is very tasty, and a nice change from basic lettuce and tomato salad. Great on a hot summer day when you don't feel like cooking.
(1 rating)
yield
8 serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For greek salad
- DRESSING
-
2 Tbspmccormick greek seasoning
-
2 Tbspfresh lemon juice
-
2 Tbspwhite wine vinegar
-
1/2 colive oil
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1/4 ccrumbled feta cheese
- SALAD
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1head romaine lettuce
-
2 cbaby spinach leaves
-
1/2 cpitted kalamata or ripe olives, sliced
-
1 ccherry tomatoes, cut in half
-
1/2 cmedium red onion, cut into rings
How To Make greek salad
-
1Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve.
-
2Meanwhile, wash, dry and tear lettuce and spinach into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired.
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