greek salad with lemon oregano lentils

Ingredients For greek salad with lemon oregano lentils

• for the lentils
• 1 cup lentils
• 1 lemon – sliced into small chunks with skin
• ½ cup italian parsley – chopped
• 3 cloves of garlic – chopped
• 3 cloves of garlic – chopped
• 1 ½ cups chicken broth
• 1 tsp. dried oregano
• ½ tsp. salt
• ½ tsp. black pepper
• ¼ tsp. red pepper flakes
• for the greek salad
• 1 large head of romaine lettuce – cleaned and ripped
• ½ spanish onion – sliced
• ½ red onion – sliced
• 1 cucumber - sliced
• 2 long hot peppers
• 1 vine ripe tomato - diced
• 1 bell pepper – sliced thin
• ¼ cup of italian parsley - chopped
• 1 chunk of feta cheese
• ½ tsp. dried oregano
• ½ tsp. black pepper
• 1 tsp. salt
• for the dressing
• juice of 1 lemon
• ¼ cup of olive oil
• splash of water