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dressed up easy beet & goat cheese salad

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

So elegant to look at, so yummy to eat and so easy to make. Goes well w/ any chicken dish, or eat alone as a lunch.

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For dressed up easy beet & goat cheese salad

  • 4
    good sized beets, scrubbed, trimmed, cut into 1/2
  • 1/3 c
    walnuts, chopped
  • 3 Tbsp
    pure maple syrup
  • 1
    10 oz pkg mixed baby greens
  • 1/2 c
    frozen orange juice, thawed
  • 1/4 c
    balsamic vinegar
  • 1/2 c
    olive oil, extra virgin
  • 2 oz
    soft goat cheese

How To Make dressed up easy beet & goat cheese salad

  • 1
    Place beets in sauce pan, cover w/ water. Boil 20-30 mins, or until tender. Drain, cool and cut into cubes.
  • 2
    Place walnuts in dry skillet, over medium-low heat, cook until almost toasted. Stir in maple syrup. Cook, stirring, until coated. Remove pan from heat.
  • 3
    In bowl, whisk together orange juice, vinegar and oil. Place baby greens on 4 plates. Divide walnuts evenly among plates. Place beets over greens. Dab each plate w/ goat cheese and drizzle w/ dressing.
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