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crunchy asian tossed salad

(1 rating)
rwaldner avatar
Recipe by
Renae Waldner
@rwaldner
Austin, TX

Love, love, love this salad. Make plenty because it will be gone!

(1 rating)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For crunchy asian tossed salad

  • 1/2 c
    vegetable oil
  • 1/4 c
    sugar
  • 2 Tbsp
    vinegar
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 lg
    head iceburg lettuce, sliced
  • 6 slice
    bacon, cooked, crumbled (i use more)
  • 1/3 c
    sliced almonds, toasted
  • 1/4 c
    sesame seeds
  • 4
    green onions, sliced
  • 3/4 c
    chow mein noodles

How To Make crunchy asian tossed salad

  • 1
    In a jar with a tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill at least an hour.
  • 2
    Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss.
  • 3
    Top with chow mein noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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