chef's salad my way

Recipe by
Beverley Williams
San Antonio, TX

This is one of my favorite lunches or light dinners. I like mine with creamy Italian, Southwest Chipotle or Catalina dressing.

yield 4 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For chef's salad my way

  • 1 c
    spinach
  • 2 c
    red leaf lettuce
  • 1 c
    arugula
  • 4 c
    romaine lettuce
  • 1 c
    ham, cooked and cubed
  • 1 c
    turkey breast, cooked and cubed
  • 2
    green onions, chopped fine
  • 1/2 c
    cheddar cheese, cubed
  • 1/2 c
    swiss cheese, cubed
  • 2
    egg, hard boiled, sliced
  • 1/2 c
    cherry tomatoes, halved
  • 2 stalk
    celery, diced small
  • 1 lg
    carrot, shredded
  • bacon bits and croutons (optional)

How To Make chef's salad my way

  • 1
    Tear lettuce and spinach into bite sized pieces.
  • 2
    Place in a large salad bowl., Add carrot, celery, onion, tomatoes,egg, both cheeses, turkey and ham.
  • 3
    Toss gently to mix.
  • 4
    Serve with your favorite dressing. Add bacon bits and croutons if desired.
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