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caesar salad

Feebs17 avatar
Recipe by
Barbara Scott
@Feebs17
Winchester, VA

I LOVE LOVE LOVE Caesar Salad! I'm very picky about the dressing and this recipe is really good. Enjoy!

yield 2 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For caesar salad

  • 1/2 c
    olive or vegetable oil (i use avocado oil)
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1 tsp
    anchovy paste
  • 1/2 tsp
    dry mustard
  • 1-1/2 tsp
    worcestershire sauce
  • 1
    egg, coddled (or not, i'm not afraid of raw egg)
  • 2 tsp
    lemon juice
  • 1/2 c
    shredded parmesan cheese (i use sargento)
  • garlic/cheese croutons
  • 1
    head of romaine lettuce

How To Make caesar salad

  • 1
    In a blender, add oil, salt, dry mustard, anchovy paste, egg and Worcestershire sauce. Mix thoroughly. If dressing is too thick, add more oil and a tad of water until it's to your liking.
  • 2
    Thoroughly wash and dry romaine, tear into pieces and add dressing, shredded Parmesan and croutons. Mix well before serving.
  • 3
    This is enough for two salads. Double dressing recipe for serving more than 2 people.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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