amy marie's spinach salad w/warm bacon vinaigrette
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This recipe is a amalgamation of several recipes. I really rolled the dice on this one and came out lucky. My sister in law loved it, and requested it, so here you go Amy. Enjoy!
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For amy marie's spinach salad w/warm bacon vinaigrette
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4 ozbaby spinach(per salad)
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1egg, hard boiled(per salad)
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4-6thin red onion slices(per salad)
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10 slicehickory smoked bacon(1pkg)
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1 1/2 cunfiltered apple cider vinegar
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1 cbrown sugar
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1/2 cshallots
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2 Tbspdijon mustard
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1 Tbsphoney
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1/4 crendered bacon fat
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2 cloveminced garlic
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1 Tbspblack pepper
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1/4 cevoo
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1/4 cwater
How To Make amy marie's spinach salad w/warm bacon vinaigrette
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1Before you start your dressing have 4 ounces of salad ready in each bowl of salad that you intend to serve to your guests. Also have the hard boiled egg & Red Onion sliced and read to top your salad as soon as the dressing is done.
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2Diced and fry bacon very crispy in a large tall frying pan. Reserve render fat. let cool. Set Bacon aside.
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3In the same pan heat 1/4 cup bacon fat, 1/4 c EVOO and shallots. Saute' on medium heat until translucent. Add garlic and saute' for 1 minute.
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4Add Vinegar, Water, Brown Sugar, Black Pepper, Mustard, and Honey. Reduce until thick. use cornstarch slurry if needed. ( Saute' until no longer cloudy if slurry is needed.)
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5Right before Serving add the fried bacon pieces to the dressing. Quickly fold them in and serve.
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6Pour hot dressing of top of each of the salads. This recipe is enough to make about 6 small salads. Top with egg and onion then enjoy!
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Categories & Tags for Amy Marie's Spinach Salad w/Warm Bacon Vinaigrette:
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