watermelon salad - lisa's
(1 rating)
This is my twist to a yummy summer salad.
(1 rating)
yield
4 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For watermelon salad - lisa's
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1/4medium watermelon
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1/2cucumber
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handfulfresh basil leaves
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1 Tbspgood olive oil
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2 Tbspgood balsamic vinegar
How To Make watermelon salad - lisa's
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1Use Organic when possible. Mix in a large bowl.
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2Dice watermelon to bite size pieces. Add in bowl.
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3Slice cucumber and then 1/4 each slice, to make bite size pieces. Add to bowl.
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4Roll basil leaves and cut into small pieces. Add to bowl.
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5Add olive oil and balsamic vinegar.
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6Gently stir ingredients, cover and refrigerate for a few hours... or eat it right away!
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7Other things to add: grape tomatoes, feta, diced onion. Use your imagination. Add more vinegar if you prefer it to be a stronger flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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