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thai pineapple salad

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

In this recipe, the fruit is tossed with a mild dressing to create a a refreshing side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.

(1 rating)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For thai pineapple salad

  • 1/3 c
    olive oil or vegetable oil
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    soy sauce
  • 1-2 tsp
    packed brown sugar
  • 1 sm
    pineapple, cut into chunks
  • 1
    tart red apple, diced
  • 3
    green onions, sliced (with tops)
  • 1 sm
    bunch romaine lettuce, shredded

How To Make thai pineapple salad

  • 1
    Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
  • 2
    Place pineapple chunks, apple and green onions in a medium bowl. Add the dressing and toss well.
  • 3
    Place romaine in a shallow bowl, and mound the fruit mixture in the center. Serve immediately.
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