spinach & raspberry salad

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Perfect dish!

method No-Cook or Other

Ingredients For spinach & raspberry salad

  • 5 oz
    spinach, torn
  • 1 1/2 c
    raspberries
  • 1/2
    red onion, thinly sliced
  • 1/2 c
    blue cheese, crumbled
  • 1 c
    roasted walnuts, chopped
  • VINAIGRETTE
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    raspberry vinegar
  • salt and pepper

How To Make spinach & raspberry salad

  • 1
    In a medium bowl, add spinach, raspberries, onion, blue cheese and walnuts; mix well.
  • 2
    In a small bowl whisk oil, vinegar, salt and pepper till well blended.
  • 3
    Pour vinaigrette on salad and toss well; serve immediately.
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