pineapple glazed easter fruit salad

Recipe by
Cassie *
Somewhere, PA

This is delicious! Love the dressing, and so, so easy...I always double the recipe and sometimes I add coconut as well..enjoy!

yield 4 - 6
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For pineapple glazed easter fruit salad

  • 1
    egg
  • 1/2 c
    sugar
  • 1 Tbsp
    flour
  • 1 can
    pineapple chunks (15 oz. can) - reserve juice for dressing
  • 1 can
    (11 oz. can) mandarin oranges drained
  • 1
    banana
  • 1/2 c
    miniature marshmallows

How To Make pineapple glazed easter fruit salad

  • 1
    Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick. Cool completely. Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.
  • 2
    Pour cooled dressing over fruit mixture and stir to coat evenly. Chill for at least 1 hour before serving.
ADVERTISEMENT