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~ pineapple - coconut salad ~

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

One of my favorite easy salads. This can be lightened up with light cream cheese & light cool whip. Love it! A great salad for Easter. Enjoy!

(3 ratings)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For ~ pineapple - coconut salad ~

  • 1 box
    instant coconut cream pudding
  • 1 - 20 oz
    crushed pineapple and its juice
  • 1 - 8 oz
    cool whip
  • 1/2 c
    flaked coconut
  • 1/3 c
    sugar
  • 3 oz
    softened, cream cheese

How To Make ~ pineapple - coconut salad ~

  • 1
    In a medium bowl, mix pudding, pineapple/juice and coconut. Fold in the whipped cream. In another bowl, mix sugar with cream cheese - fold into the pineapple mixture. Chill until ready to serve. Note** If you don't have coconut pudding, I have used vanilla and added 1 tsp coconut extract and added a little extra coconut. I've also used toasted coconut in this dessert before. Yum!
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