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maurine's pineapple pretzel fluff

(1 rating)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Thought I lost this recipe, but I found it again... and figured out I did not save it on here...Save Maurine Orton's special recipe note: "Remember, if I'm going to be present you cannot bring this salad. It is one of the few that is easy and makes me look like suzy homemaker." Excellent side..Is it a dessert or a salad? It is soooo good with the crunchy pretzels..No one can figure out what is is in this salad including me...Hard to stop eating this..

(1 rating)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For maurine's pineapple pretzel fluff

  • 1 c
    coarsely crushed pretzels
  • 1/2 c
    butter, melted
  • 1 c
    sugar (divided)
  • 1 pkg
    (8 oz) cream cheese, softned
  • 1 can
    (20 oz) crushed pineapple, drained
  • 1
    (12 oz) container of frozen whipped topping, thawed

How To Make maurine's pineapple pretzel fluff

  • 1
    In a small bowl, combine the crushed pretzels, butter and 1/2 cup of sugar. Press into a 13" x 9" baking pan. This will barely cover the bottom.
  • 2
    Bake at 400 degrees for 6 to 7 minutes. Cool. Break pretzel mixture into small pieces. Set aside.
  • 3
    In a large bowl, beat the cream cheese and remaining 1/2 cup sugar until creamy. Fold in Pineapple and whipped cream topping. Chill until serving.
  • 4
    Just before serving, stir pretzel pieces into pineapple mixture.
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