layered garden broccoli salad

Recipe by
sherry monfils
worcester, MA

Awesome fresh salad with lots of flavor that's easy on the waist.

yield 4 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For layered garden broccoli salad

  • 6 c
    chopped fresh broccoli florets
  • 1
    red onion, thinly sliced
  • 2/3 c
    dried cranberries
  • 1/2 c
    low-fat, plain yogurt
  • 2 Tbsp
    light mayonnaise
  • 2 Tbsp
    honey
  • 2 Tbsp
    cider vinegar
  • 1-1/2 c
    reduced-fat, shredded cheddar cheese
  • 1/4 c
    shelled sunflower seeds
  • 5
    strips bacon, cooked, crumbled

How To Make layered garden broccoli salad

  • 1
    In lg glass serving bowl, ;ayer the broccoli, onion, and cranberries. In another bowl, whisk together yogurt, mayonnaise, honey and vinegar.
  • 2
    Drizzle dressing over salad. Sprinkle salad w/ cheese, sunflower seeds and bacon.
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