heavenly pineapple hash

How To Make heavenly pineapple hash

• 1

  Drain pineapple well and set aside.
• 2

  Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
• 3

  In a mixing bowl, whip cream to stiff peak stage and set aside.
• 4

  In a small saucepan, mix together well, egg yolks, sugar and vinegar.
• 5

  Cook, stirring constantly, over medium/medium low heat until just thickened.
• 6

  Remove from heat, add pineapple and stir until coated.
• 7

  Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
• 8

  Add whipped cream and fold in well.
• 9

  Cover and refrigerate.
• 10

  Before serving, give it an additional stir for final blending of flavors.
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