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heavenly cherry hash

(3 ratings)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)

(3 ratings)
yield 12 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For heavenly cherry hash

  • 1 can
    sweetened condensed milk
  • 1
    8 oz. container whipped topping, thawed
  • 1 can
    pineapple tidbits, drained well (20 oz.)
  • 1 can
    crushed pineapple, drained well (8 oz.)
  • 1 can
    cherry pie filling (21 oz.)
  • 1 1/2 c
    mini marshmallows

How To Make heavenly cherry hash

  • 1
    Gather all ingredients.
  • 2
    In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
  • 3
    Add remaining ingredients; fold in until very well combined.
  • 4
    Cover and refrigerate for at least 3 hours or overnight.
  • 5
    Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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