grape salad with pretzels

(1 rating)
Recipe by
Beckie Strom
St. Peter, MN

I bring this salad to potlucks and it is one of the first salads to go. I am always asked for the recipe.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 5 Min
method Bake

Ingredients For grape salad with pretzels

  • 4 lb
    seedless grapes
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    crushed pretzels
  • 1/2 c
    melted butter
  • 1/2 c
    sugar

How To Make grape salad with pretzels

  • 1
    Preheat the oven to 375 degrees F. Mix the first 5 ingredients together and refrigerate.
  • 2
    Mix the crushed pretzels with the melted butter and sugar.
  • 3
    Bake for 6 minutes. Let cool. Break apart into pieces.
  • 4
    When ready to eat, mix the pretzel mixture with the grape mixture and serve.
ADVERTISEMENT