easy and light chicken salad with fresh salad gree
A light easy lunch or dinner is sometimes so refreshing; followed by an indulgent dessert; of course!
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For easy and light chicken salad with fresh salad gree
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for the chicken:
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2 – 3 cups of cubed chicken breast
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15 oz. can chickpeas – drained and rinsed
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½ tsp. salt
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½ tsp. black pepper
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2 stalks celery – diced
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½ red onion – diced
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for the chicken dressing:
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½ - ¾ cup sour cream
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juice of l lemon
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2 tbs. fresh dill
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2 tbs. balsamic vinegar
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for the salad:
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1 head of romaine – ripped
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½ red onion – diced
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1 cucumber – sliced
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radishes – sliced thin
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¼ cup fresh italian parsley – chopped
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1 tomato – diced
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for the salad dressing:
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¼ cup olive oil
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2 tbs. white vinegar
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2 tbs. balsamic vinegar
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¼ tsp. salt
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¼ tsp. black pepper
How To Make easy and light chicken salad with fresh salad gree
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1For the Chicken Combine all of the above in a bowl; toss and refrigerate. For the Chicken Dressing Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate. For the Salad Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens. For the Salad Dressing Combine all of the above in a small bowl and stir.
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Categories & Tags for Easy and Light Chicken Salad with Fresh Salad Gree:
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