easy and light chicken salad with fresh salad gree
A light easy lunch or dinner is sometimes so refreshing; followed by an indulgent dessert; of course!
read more
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For easy and light chicken salad with fresh salad gree
-
for the chicken:
-
2 – 3 cups of cubed chicken breast
-
15 oz. can chickpeas – drained and rinsed
-
½ tsp. salt
-
½ tsp. black pepper
-
2 stalks celery – diced
-
½ red onion – diced
-
for the chicken dressing:
-
½ - ¾ cup sour cream
-
juice of l lemon
-
2 tbs. fresh dill
-
2 tbs. balsamic vinegar
-
for the salad:
-
1 head of romaine – ripped
-
½ red onion – diced
-
1 cucumber – sliced
-
radishes – sliced thin
-
¼ cup fresh italian parsley – chopped
-
1 tomato – diced
-
for the salad dressing:
-
¼ cup olive oil
-
2 tbs. white vinegar
-
2 tbs. balsamic vinegar
-
¼ tsp. salt
-
¼ tsp. black pepper
How To Make easy and light chicken salad with fresh salad gree
-
1For the Chicken
Combine all of the above in a bowl; toss and refrigerate.
For the Chicken Dressing
Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
For the Salad
Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
For the Salad Dressing
Combine all of the above in a small bowl and stir. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy and Light Chicken Salad with Fresh Salad Gree:
ADVERTISEMENT