~ cranberry holiday salad ~

How To Make ~ cranberry holiday salad ~

• 
  1

  In a medium saucepan, add the water and cranberries, cook until cranberries are tender and are starting to pop.
• 
  2

  Add the jello & sugar, stir well to combine ** Note: As long as you use 6 ounces of jello, you can use all cherry or all orange. I like to combine the two. Sometimes use all cherry. Cool.
• 
  3

  Once cranberry mixture is cool, fold in the pineapple and nuts if using.
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  4

  Pour evenly into a 9 x 13 dish. Refrigerate until set.
• 
  5

  Once jello is set, in a medium mixing bowl whip the whipping cream until peaks form.
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  6

  In another medium mixing bowl, beat the cream cheese and marshmallow cream together, until smooth. Now, mix in the whipped cream and spread over the top of jello.
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  7

  This can be served as a salad with your meal on a bed of lettuce or can be served as an after dinner dessert.
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