cranberry apple salad

(1 rating)
Recipe by
Charlene McGough
Johnson City, TN

I love the color of this salad especially served in a white bowl at Christmastime! It is one of my husband's favorite dishes and will be a hit for any cranberry lover! Note: The "holly" in the center was made using 3 ARUGULA leaves and 3 whole cranberries!

(1 rating)
yield 8 -10
prep time 30 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For cranberry apple salad

  • 2 box
    strawberry jello
  • 1 c
    boiling water (add jello to boiling water, stir & cool (do not let gel)
  • 3 md
    chopped apples ( or one extra large apple) finely chopped
  • 1 lb
    fresh cranberries
  • 3/4 c
    sugar
  • 1 c
    crushed pineapple, drained
  • pecans, in pieces or halves (optional)
  • note: this can be made using sugar-free jello for those reducing their sugar intake!
  • EASY AS 1,2,3

How To Make cranberry apple salad

  • 1
    MAKE JELLO (per above) chill but DO NOT LET SET)
  • 2
    Place cranberries in a food processor until finely chopped. Mix in sugar with chopped cranberries
  • 3
    Add pineapple & apples to cranberry mixture and stir in Jello
  • 4
    If desired, stir in a few pecans .. if you like nuts.. I also sprinkle a few on top, too.
  • 5
    CHILL IN FRIDGE UNTIL SET or overnight .... and ENJOY!
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