aunt debby's red jello salad

(1 rating)
Recipe by
Beverley Williams
San Antonio, TX

My husband's Aunt Debby makes this for all our holiday gatherings. We all love it.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For aunt debby's red jello salad

  • 1 (3 oz) pkg
    raspberry jello
  • 1 (3 oz.) pkg
    lemon jello
  • 1 (21 oz.) can
    cherry pie filling
  • 1 (8 3/4 o can
    crushed pineapple
  • 3 oz
    cream cheese
  • 1/3 c
    mayonnaise
  • 1/2 c
    cool whip

How To Make aunt debby's red jello salad

  • 1
    Dissolve raspberry Jello in 1 cup boiling water.
  • 2
    Add pie filling. Pour into 9 x 9 x 2 inch pan.
  • 3
    Dissolve lemon Jello in 1 cup boiling water.
  • 4
    Add pineapple to lemon Jello.
  • 5
    Beat cream cheese and Mayonnaise together. Fold in whipped cream.
  • 6
    Add cream cheese mixture to lemon Jello.
  • 7
    Layer this mixture on top of the raspberry Jello mixture.
  • 8
    Chill and serve.

Categories & Tags for Aunt Debby's Red Jello Salad:

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