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apple harvest salad

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Just because this recipe is called Harvest Salad doesn't mean it's just for autumn. This is good any time of year with such a variety of ingredients. It's so YUM! Recipe & photo: krogercincinnati.mywebgrocer.com

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For apple harvest salad

  • 1 lg
    granny smith apple, cored and thinly sliced
  • juice of 1 lemon
  • 1/3 c
    cider vinegar
  • 1/3 c
    honey
  • 1 tsp
    mccormick gourmet collection roasted saigon cinnamon
  • 1/4 c
    olive oil
  • 8 c
    salad greens: arugula, red leaf lettuce or romaine lettuce
  • 1/2 c
    chopped dried apricots
  • 1/2 c
    crumbled blue cheese (about 4 ounces)
  • 1/2 c
    pistachio nuts

How To Make apple harvest salad

  • 1
    Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve. Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
  • 2
    To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.
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