tropical chicken salad

Name: Tropical Chicken Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked chicken; 1 cup(s) chopped celery; 1 cup(s) mayonnaise; 1/2 - 1 teaspoon(s) curry powder; 20 ounce(s) can chunk pineapple, drained; 11 ounce(s) can mandarin oranges, drained; 1/2 cup(s) flaked coconut; - salad greens, optional; 3/4 cup(s) salted panut or cashew halves

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

Marilyn Kozora prepared this recipe for our January 2014 meeting.

yield 4 -6

prep time 10 Min

cook time 10 Min

method No-Cook or Other

Ingredients For tropical chicken salad

2 c

cooked chicken
1 c

chopped celery
1 c

mayonnaise
1/2 - 1 tsp

curry powder
20 oz

can chunk pineapple, drained
11 oz

can mandarin oranges, drained
1/2 c

flaked coconut
salad greens, optional
3/4 c

salted panut or cashew halves

How To Make tropical chicken salad

1
Place chicken and celery in a large bowl. Combine mayo and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.

2
Before serving, add the pineapple, bananas, oranges an coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.
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tropical chicken salad

Ingredients For tropical chicken salad

How To Make tropical chicken salad

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