not your traditional chicken salad
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It was lunch time and I really needed to use some leftover store bought roasted chicken before it spoiled. I need to grocery shop and did not have much in the fridge, so I used what I had to make this chicken salad and it was so good, I'll definitely make it again. Fresh spinach is what makes it different.
yield
4 to 6
prep time
15 Min
method
No-Cook or Other
Ingredients For not your traditional chicken salad
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1chicken breast pre-cooked, chopped coarsley (unless you want to cook your own first)
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1/2bell pepper, any color
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1/4 cfresh spinach, minced finely (if possible in a small chopper)
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1/2 cor less sweet or purple onion, minced
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1/4 cjarred mayonnaise of your choice (or to taste)
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2 Tbspjarred mustard of your choice (or to taste)
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1 Tbspcatsup (or to taste)
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garlic powder to taste
How To Make not your traditional chicken salad
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1Just mix all ingredients and serve.
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2You can use all the ingredients to fit the amounts to fit your individual taste buds. We like it rather medium dry, not swimming in mayo.
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3I was out of the usual celery and had some spinach and pretty much nothing else in the fridge so it is what I used. It can be served in a sandwich or on lettuce, stuffed in a tomato or with chips or crackers. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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