mexican chicken salad

How To Make mexican chicken salad

• 1

  Cut tortillas into 1/2 inch strips.
• 2

  Heat oil in skillet until hot but not smoking.
• 3

  Fry tortilla strips until crisp and golden. Drain on a paper towel lined plate.
• 4

  Mix together chicken, onion, parsley, tomato and picante sauce.
• 5

  Place in skillet and heat through.
• 6

  To assemble: Place 1/4 of the tortilla strips on a plate.
• 7

  Cover with 1/2 c lettuce.
• 8

  Top that with 1/4 of the chicken mixture.
• 9

  Sprinkle with 1/8 cup cheese.
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