hot cherry pepper chicken over salad
When I have fine, I like to prepare ahead of time.. And marinating meats are always a preparation.. Marinating with a variety of flavor is always interesting ! :)
yield
1 serving(s)
cook time
35 Min
method
Saute
Ingredients For hot cherry pepper chicken over salad
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2chicken breast halves, skinless and boneless
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1/2romaine lettuce head
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1 bagmesculine salad / spring mix
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1/2 boxcherry tomatoes
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1/2red onion and 1 cucumber (sliced)
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8-10hot cherry peppers (cut up)
- MARINADE
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6-8hot cherry peppers cut up
-
1/2 cjuice from hot cherry pepper jar
- DRESSING
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1 cavocado oil
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1 1/2 cbalsamic vinegar
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1/2lemon squeezed
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1 Tbspspicy mustard
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3 dashoregano, dried
-
3 dashgarlic powder
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4 pinchblack pepper
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2 pinchsalt
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1 1/2 tspstrawberry or grape preservatives
How To Make hot cherry pepper chicken over salad
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1First you need to marinate your chicken breast. I cut mine into little mouthful chunks, before placing them in the bag of marinade over night- which is the ingredients I listed under " marinade" that is all going together with the cut up chicken, in a ziplock bag over night- coating the chicken.
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2The next day, prepare a salad with all the ingredients I listed first, without then chicken of course, that has to b cooked first. When cooking the chicken, lightly spray ur pan with some cooking spray on low heat..constantly turning chicken over to slightly brown.
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3When it comes to making the dressing, I like to prepare extra, always more balsamic than oil, and store it in my fridge...it's just THAT good!
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4Mix cooked chicken into the salad, pour the dressing on top, add some almonds if u like for crunch and enjoy!
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