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easy mexican chicken salad

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

Really easy to make. No cooking and a low calorie meal. I started making this years ago when I was on Weight Watchers for a quick dinner.

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For easy mexican chicken salad

  • 4
    hearts of romaine lettuce
  • leftover boneless chicken or rotisserie chicken
  • 2 c
    four bean salad, jarred
  • 1 c
    sargento mexican blend cheese, traditional cut
  • 1 c
    salsa, jarred

How To Make easy mexican chicken salad

  • 1
    Wash the lettuce and tear into bite size pieces.
  • 2
    Cube the chicken.
  • 3
    Drain the bean salad.
  • 4
    Toss the lettuce, chicken and beans together, top with salsa and cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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