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curried chicken salad stuffed endives

Phyllisrose avatar
Recipe by
Phyllis Burroughs
@Phyllisrose
Vero Beach, FL

I made this recipe once for a ladies luncheon, and every since, I have been ask to make them. I will be making them for our ladies Tea this Saturday. I hope you all enjoy them as well.

yield 3 -4
prep time 30 Min
method No-Cook or Other

Ingredients For curried chicken salad stuffed endives

  • 2
    chicken breast halves
  • 1/2 c
    chopped celery
  • 1 c
    pecans, in pieces
  • 1/2 c
    dried cranberries
  • 1
    honey crisp apple chopped
  • 5-7 Tbsp
    mayonnaise
  • 1 tsp
    curry powder (or to taste)
  • 1 tsp
    fresh parsley (optional)
  • salt and pepper to taste
  • 1
    endive

How To Make curried chicken salad stuffed endives

  • 1
    In a bowl, combine the chopped chicken, chopped celery,, walnuts, cranberries, and apple. Toss to blend. Stir in the mayonnaise, curry powder, and parsley, if using. Add more mayonnaise, as needed, and season to taste with salt and pepper.
  • 2
    Cut off end of endive and separate leaves. rinse gently, and drain. Spoon salad into each boat shaped leaf.
  • 3
    Add a pretty paper doily to a favorite serving plate and place you little stuffed boats on it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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