crunchy asian chicken salad
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This recipe is a mix of several chicken salad recipes and is really yummmmmmmy!!!
yield
4 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For crunchy asian chicken salad
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3 Tbspbutter or margarine
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1 pkg3oz oriental flavor ramen noodles instant soup mix
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2 Tbspsesame seeds
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2 cdiced cooked chicken
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1/2 cpeanuts, dry roasted
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1/2 cgreen onions, thinly sliced
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1 bag16 oz coleslaw mix
- VINAIGRETTE
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2/3 cvegetable oil
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1/3 crice wine vinegar
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2 tspsoy sauce
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1/4 tspsesame oil
- YOU CAN ALSO ADD A MANGO DICED OR MANDARINE PIECES INTO THE SALAD. YUMMMMMMM
How To Make crunchy asian chicken salad
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1Melt butter or margarine in a 10 inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite size pieces over skillet; stir noodles into butter/margarine mixture. Cook 2 minutes stirring constantly; stir in sesame seed. Cook another minute, stirring constantly until the noodles are golden brown.
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2Mix the vinaigrette in a large bowl
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3Add all ingredients over the vinaigrette and toss.
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4Add the noodle mixture and toss just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crunchy Asian Chicken Salad:
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