cornucopia salad

Recipe by
debbie lopez
Northen, CA

The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.

yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cornucopia salad

  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    olive oil
  • 1 Tbsp
    parsley
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    sugar
  • SALAD
  • 1/2
    romaine lettuce head, chopped
  • 1/2
    green leaf lettuce head, chopped
  • 1 c
    chopped celery
  • 4
    green onions, chopped
  • 11 oz
    canned mandarin oranges, drained
  • 1
    avocado, chopped
  • 1
    apple or 1 pear, chopped
  • 1/4 c
    dried cranberries
  • 1/2 c
    almonds, candied
  • 1/2 c
    blue cheese, crumbled
  • 3 oz
    chicken, shredded (optional)

How To Make cornucopia salad

  • 1
    Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
  • 2
    Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
  • 3
    Toss dressing and salad together and enjoy.
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