chow mein chicken salad

(2 ratings)
Recipe by
Lynn Dine
Tampa, FL

You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe. Another recipe found in TOH.

(2 ratings)
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For chow mein chicken salad

  • 4 c
    shredded lettuce
  • 1 c
    chow mein noodles
  • 2/3 c
    cubed cooked chicken breast
  • 2 stalk
    green onions, chopped
  • 4 tsp
    sliced almonds, toasted
  • 4 tsp
    sesame seeds, toasted
  • 1/4 c
    canola oil
  • 4 1/2 tsp
    white wine vinegar
  • 1 Tbsp
    sugar
  • 1/4 tsp
    pepper
  • 1/8 tsp
    salt

How To Make chow mein chicken salad

  • 1
    In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds.
  • 2
    In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.

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