chicken salad with a twist

Recipe by
Janie Frey
funland, TX

I'm fortunate my husband, Ron, is as adventurous as myself in eating the creative twists I add to simple dishes. We all have most basic ingredients available. So a change can be a little bit of this, and a little bit of that, which is how I came up with the savory sauce used in this salad. This can be used on other sandwiches, too. Enjoy, my friends!

yield 3 -4
prep time 40 Min
method No-Cook or Other

Ingredients For chicken salad with a twist

  • 2 c
    roasted chicken pieces chopped (buy roasted chichen at the store)
  • 2-3 stalk
    green onion chopped
  • 1 stalk
    celery diced small
  • 1/4 sm
    green bell pepper diced
  • 1 md
    apple peeled and diced
  • 1 c
    grapes sliced in half
  • 1 c
    plain yogurt (more or less)
  • 1/4 c
    mayonnaise (more or less)
  • 1 tsp
    mustard
  • 1 tsp
    horseradish sauce
  • 1 tsp
    creamy peppercorn penzey's
  • 1/2 tsp
    sea salt
  • 1 dash
    garlic seasoning lawrey's

How To Make chicken salad with a twist

  • 1
    Gently mix 1-6 ingredients!
  • 2
    Mix rest of the ingredients and add to chicken mixture.
  • 3
    Chill for a bit or eat immediately. Spread on your choice bread or crackers. Or, eat as a salad served with your favorite chips!
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