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chicken salad slaw

Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

My cousin Lisa just gave me this recipe. I just put a bowl of it in the refrigerator to stand for 3 hours. It takes good now, can't wait till the standing time is up. Thanks, Lisa!

yield 5 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For chicken salad slaw

  • 1 pkg
    coleslaw mix
  • 1 lg
    can of chicken breast
  • 1 bunch
    green onions, chopped
  • 3 Tbsp
    sugar
  • 2/3 c
    olive oil, extra virgin
  • 1/3 c
    cider vinegar
  • 2 pkg
    ramen noodles (don't add seasoning)

How To Make chicken salad slaw

  • 1
    Crunch noodles to break apart. Mix all ingredients except the dressing in large bowl. In smaller bowl mix oil, vinegar and sugar together and pour over the salad. Let stand in refrigerator for 3 hours before eating.
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