chicken salad

Recipe by
Beverley Williams
San Antonio, TX

This is my husband's favorite chicken salad.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For chicken salad

  • 1 c
    chicken breast, cooked and shredded
  • 2
    eggs, hard boiled, finelt chopped
  • 1 stalk
    celery, finely chopped
  • 1
    kosher dill spear, finely chopped
  • 2 Tbsp
    chopped pecans
  • 1 tsp
    prepared mustard
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    original mrs. dash
  • 1/4 tsp
    pepper
  • to taste
    salt
  • 1/4 c
    mayonnaise (add more if desired.)

How To Make chicken salad

  • 1
    In a bowl, mix all ingredients well.
  • 2
    Chill 1 hour.
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