chicken salad

Recipe by
Debra Neve
Corcoran, CA

This is great for pot lucks.

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For chicken salad

  • 1 can
    chunk white chicken
  • 3 Tbsp
    sesame seeds or a small bag
  • 3 Tbsp
    almonds, slivered
  • 1 lg
    cabbage, shredded
  • 1 pkg
    top ramen oriental noodles, chicken flavor. crush up bag before opening with rolling pin
  • 4 stalk
    green onions
  • DRESSING
  • 2 Tbsp
    sugar or splenda
  • 1/2 c
    wesson oil
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    salt and pepper
  • pkg
    seasoning that comes with the top ramen noodles

How To Make chicken salad

  • 1
    Mix up dressing first so it can set.
  • 2
    Chop up cabbage in a large bowl, you can also add some purple cabbage for color. Add the rest of the ingredients.
  • 3
    Pour dressing over top and stir it up.
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