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bagration salad

(1 rating)
elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

This salad takes its name from a Russian general who fought in the Napoleonic Wars. It's a good salad for a summer weekend luncheon. Found at alleasyrecipes.com I estimated the time it would take to prep all the ingredients = prep time. Cook time = chill time.

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 1 Hr
method Stove Top

Ingredients For bagration salad

  • 1 1/4 c
    mayonnaise
  • 1/3 c
    tomato sauce
  • to taste
    salt and pepper
  • 3 c
    diced cold, cooked chicken
  • 1 c
    diced celery
  • 6
    cold, cooked artichoke hearts, sliced
  • 1/2 c
    diced cooked ham
  • 1 c
    cold, cooked elbow macaroni
  • 2
    hard-cooked eggs, shelled and chopped
  • 3 Tbsp
    chopped fresh parsley

How To Make bagration salad

  • 1
    Combine mayonnaise, tomato sauce, salt, and pepper.
  • 2
    Refrigerate 1 hour to blend flavors.
  • 3
    When ready to serve, combine chicken, celery, artichoke hearts, ham, and macaroni in a bowl.
  • 4
    Add mayonnaise mixture and spoon onto a serving dish, shaping into a mound.
  • 5
    Decorate with chopped eggs and parsley.
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