warm german potato salad
(3 ratings)
I came across this recipe while we were in Germany, it is served warm normally but I have served it cold too....So it is good either way...I use the yellow meated potatoes because they have a better flavor in the potato salad...I use the Yukon Gold...I do not have a picture of the dish as of yet so I have a free picture from on line...
(3 ratings)
yield
14
prep time
30 Min
cook time
25 Min
Ingredients For warm german potato salad
-
5 lbpotatoes, sliced (yukon, yellow unpeeled)
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1 ccarrots, grated
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1 ccelery stalk, sliced
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1 cgreen onions, chopped
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2 Tbspfresh parsley (chopped)
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1/2 lbbacon, cooked (crumbled)
- SAUCE
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3/4 csugar
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2 Tbspflour
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1 capple cider vinegar
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1/2 cwater
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1 tspgerman mustard
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1 tspsea salt
- SEA SALT AND FRESH GROUND PEPPER TO TASTE
How To Make warm german potato salad
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1Boil potatoes for 25 minutes and then run in cold water and slice into a large bowl and set aside. Cook bacon and reserve the bacon grease....crumble the bacon in a separate bowl and set aside.
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2Sauté celery, and onion in the bacon grease till they are tender.
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3Combine the sugar and flour, add to the skillet with the apple cider vinegar, water, salt and mustard. Stir constantly while cooking till the sauce thickens and comes to a boil.....
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4Combine potatoes, carrots and parsley. Pour sauce over the potatoes, carrots and parsley stir carefully while coating the potatoes and carrots and parsley.
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5Season to taste with sea salt and fresh ground pepper, crumble bacon on top and serve warm....
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