vegan potato salad (no mayo)

How To Make vegan potato salad (no mayo)

• 1

  Add the potatoes and a handful of salt to a large pot and cover with water. Bring to a boil.
• 2

  Once boiling, turn the heat down to a simmer and cook until fork tender, about 5-8 minutes. Drain and rinse under cold water. Spread in a single layer onto a baking sheet to dry. Cool for 15 minutes.
• 3

  In a large measuring cup, whisk together the olive oil, vinegar, parsley, garlic, and salt. Taste and add up to an additional 1/4 teaspoon salt if needed.
• 4

  Stir onion into the dressing. Let them marinate while the potatoes finish cooking.
• 5

  Add potatoes to a large bowl and toss gently with dressing, until everything is coated.
• 6

  Cover and refrigerate at least 1 hour or until cold (up to 24 hours).
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