twice baked potato salad
(1 rating)
It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!
(1 rating)
Ingredients For twice baked potato salad
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6potatoes
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4eggs
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3-4green onions chopped
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bacon, cooked & crumbled - (i use packaged crumbled real bacon)
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sour cream
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mayonnaise
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grated cheddar cheese
How To Make twice baked potato salad
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1Boil potatoes until soft and eggs until hard boiled. Cool both.
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2Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
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3This potato salad goes well with a nice grilled steak or ribs! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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