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texas mustard potato salad

(6 ratings)
LavenderLynn avatar
Recipe by
Lynn Clay
@LavenderLynn
Portland, OR

This recipe is from TexasBarbeques.com.

(6 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For texas mustard potato salad

  • 6
    large potatoes - peeled
  • 3
    eggs
  • 1
    onion, finely chopped
  • 2 stalk
    celery, diced
  • 1 Tbsp
    sweet or dill pickle relish(whichever you like)
  • 1/4 c
    chopped red bell pepper
  • 2 Tbsp
    prepared mustard
  • 3 Tbsp
    creamy salad dressing or mayo
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make texas mustard potato salad

  • 1
    Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and roughly cut potatoes into chunks. Place in a large mixing bowl.
  • 2
    Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • 3
    In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and bell pepper. Blend together the mustard, salad dressing, salt and pepper and add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
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