sweet potato salad

(3 ratings)
Recipe by
Robert Priddy
Tahlequah, OK

A good summer time potato salad to go with your cookout eats!

(3 ratings)
yield 4 serving(s)

Ingredients For sweet potato salad

  • 2 lg
    sweet potatoes
  • 2 Tbsp
    light mayo
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 lg
    celery stalks -- coarsely chopped
  • 1/2 c
    red bell pepper -- thinly sliced
  • 1/2 c
    fresh pineapple -- coarsely chopped
  • 1/4 c
    pecans -- toasted & coarsely chopped
  • 2 lg
    green onions -- thinly sliced
  • garnish
    fresh chives

How To Make sweet potato salad

  • 1
    Using a fork, prick the sweet potatoes in several places.
  • 2
    Microwave them on high for about 8 minutes or until tender, turning over midway through cooking.
  • 3
    Cool the potatoes until easy to handle. Peel off the skin and cut into 3/4 inch chunks.
  • 4
    Meanwhile in a large bowl, mix the mayo, mustard, , salt, and pepper until blended.
  • 5
    Add the sweet potato chunks, celery, red pepper, pineapple, pecans, and green onion to the mayo mixture. Toss gently until evenly coated. Sprinkle with chopped chives.

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