sweet and spicy german potato salad

How To Make sweet and spicy german potato salad

• 1

  Cut potatoes into quarters and boil until soft but firm (can peel or not, depending on preference). Cool slightly and cut into chunks.
• 2

  In the meantime, heat oil and bacon bits in a skillet. Add the onion and cook until it just starts to get soft. Add garlic and cook another minute.
• 3

  Stir the onion mix into the potatoes and let stand for 10 minutes.
• 4

  Whisk together the mustards, mayo and vinegar in a small bowl. Add mustard dressing, parsley and chives to the potatoes and toss to coat. Season with salt and pepper to taste.
• 5

  Can be served at room temperature or chilled.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card