southwestern potato salad
(1 rating)
No Image
This potato salad is an evolution of several other recipes that I eventually came up with this one and it is a family favorite.
(1 rating)
yield
serving(s)
prep time
2 Hr
Ingredients For southwestern potato salad
-
5 lbboiled potatoes, red or russet, large chunks
-
to tastesalad dressing or ranch dressing
-
1 lbcrisp fried bacon crumbled into pea sized peices
-
1 cansmall 4 oz. can of green chilies diced
-
1 canblack olives medium slice or crushed into small pieces
-
to tastecelery seed
-
to tastejalapenos, probably no more than 2, diced for heat
-
1 bunchgreen onions sliced in small pieces
How To Make southwestern potato salad
-
1Boil your potatoes, allow to cool, then cut into 16ths.
-
2Add your salad dressing or ranch dressing, not too much probably 2 cups, but it is really to your own tastes.
-
3Fry bacon crisp, allow to cool, then chop or crumble into small pieces. Add in celery seed, green onions, (jalapenos) and olives, place in fridge to cool. Serves a large party.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT