Real Recipes From Real Home Cooks ®

seattle potato salad?

Recipe by
raymond spencer
st bernard, LA

i create a new potato salad recipe,it a style of seattle hot dog,it perfect with a side of steak,fried chicken,casserole,pork chops,baked fish and 2 seattle hot dogs.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For seattle potato salad?

  • 3 lb
    russet potatoes,washed and cut into quartered
  • 2 Tbsp
    olive oil,divided
  • 2 Tbsp
    sea salt/black pepper
  • 6
    bacon strips,cooked and chopped
  • 1 pkg
    cream cheese,cut into cubes
  • 1
    large vidalia onion,peeled and sliced
  • 1 c
    pickled jalapeno slices
  • 2
    garlic cloves,minced
  • 2 Tbsp
    honey mustard
  • 1 Tbsp
    pickled jalapeno liquids
  • 2 Tbsp
    heavy cream
  • 3/4 c
    grated parmesan cheese

How To Make seattle potato salad?

  • 1
    Preheat oven to 425 degrees F.Line a baking sheet with a parcement paper.
  • 2
    Spread quartered potatoes out on the baking sheet.Drizzle with 1 tablespoon olive oil;sprinkle with sea salt/black pepper and mix together with a fork.
  • 3
    Roast in the oven for 35 to 40 minutes or until lightly browned and tender.Remove from the oven and let cool for a few minutes.Transfer into a large bowl.
  • 4
    Add cooked bacon bits and cubed cream cheese into a bowl of roast potatoes;mix well.
  • 5
    Heat remaining olive oil in a large skillet over medium heat.Add sliced vidalia onion and jalapeno slices,saute for 5 minutes.Remove from heat and set aside.
  • 6
    In a medium bowl,combine minced garlic,honey mustard,pickled jalapeno liquids,heavy cream and parmesan cheese;whisk together until blended.
  • 7
    Add onion/jalapeno mixture into the potato mixture,fold in until combined.
  • 8
    Pour the dressing over potato mixture and toss well.
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