sarah's thanksgiving day potato salad

Ingredients For sarah's thanksgiving day potato salad

• 2 lb

  red potatoes, boiled until tender, peeled and cut into cubes
• 2

  medium size sweet potatoes, boiled until tender, peeled and cut into cubes
• 1/3 c

  italian salad dressing
• 1

  medium green bell pepper, chopped
• 2

  stalks celery, diced
• 6 slice

  bacon, crisply fried and chopped
• 4

  hard-boiled eggs, peeled and chopped
• 1 can

  vienna sausage, drained and chopped
• 3/4 c

  mayonnaise
• 3/4 c

  sour cream
• 2 Tbsp

  balsamic vinegar
• 2 Tbsp

  chunk-style peanut butter
• 2 Tbsp

  sweetened condensed milk
• 1/2 tsp

  salt
• 1/4 tsp

  ground black pepper