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robin's easy potato salad

(1 rating)
robinparrow avatar
Blue Ribbon Recipe by
Robin Parrow
@robinparrow

Very easy and oh so tasty.

Blue Ribbon Recipe

We love a good potato salad recipe and Robin's will be an easy side dish for a BBQ. She uses red potatoes which make the potato salad creamy but leaves the skins on to give the salad a hearty texture. The dressing is a nice tangy flavor. There's a bit of saltiness from the olives. You can't go wrong with this simple, yet delicious, potato salad.

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For robin's easy potato salad

  • 3 lb
    red potatoes
  • 1/2 c
    sliced salad olives with minced pimemtos
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 c
    mayonaise
  • 4 Tbsp
    mustard
  • salt and pepper, to taste
  • 5
    hardboiled eggs

How To Make robin's easy potato salad

  • Red potatoes cut into cubes.
    1
    Cut potatoes into similar sized cubes.
  • Boiling potatoes until cooked.
    2
    Boil cut up potatoes until done.
  • Draining the potatoes.
    3
    Drain and cool.
  • Mayonnaise, mustard, olives, and spices added to the potatoes.
    4
    Add mayonnaise, mustard, garlic powder, onion powder, sliced salad olives with pimentos, salt, and pepper.
  • Gently mixing ingredients together.
    5
    Mix gently making sure not to crush potatoes.
  • Adding sliced hard-boiled egg to the salad.
    6
    Slice 3 hard boiled eggs and add to potatoes. Toss lightly.
  • Slicing remaining hard-boiled eggs.
    7
    Slice the other 2 eggs.
  • Placing sliced egg on top of potato salad.
    8
    Put the sliced eggs on top of the potato salad.
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