roasted red potato salad
(2 ratings)
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This potato salad recipe was inspired by one I had several summers ago at The Smilin' Fish Cafe in Santa Rosa Beach Florida. Thanks, George!
(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For roasted red potato salad
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8-10 mdnew red potatoes
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2-3 Tbsplighter flavored olive oil
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1/3 cred wine vinegar
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1 mdred bell pepper, chopped
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1/2 mdred onion, chopped
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4 stickcelery, chopped
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2 Tbspduke's mayonnaise, more or less to taste
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1/2 csour cream
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1/4 - 1/3 cgrated parmesan cheese
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chopped green onions, for garnish
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1 or more tspgarlic salt
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1/2 - 1 tspcoarse ground black pepper
How To Make roasted red potato salad
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1Preheat oven to 450 degrees. Cut up red potatoes into uniform chunks. Toss in olive oil, garlic salt and black pepper.
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2Roast potatoes at 450 for 40-45 minutes, stirring occasionally.
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3In a large bowl, toss potatoes with vinegar while hot.
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4Cool completely. Add remaining ingredients and mix well. Top with chopped green onions, if desired. If you like a creamier salad, you may add a little more mayo. I actually like this a little on the tangy side, so I use less mayo.
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