roasted potato salad
(1 rating)
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Had this potato salad at a friends birthday party and had to have the recipe. I did change what kind of bacon she used and how much. Even though I don't care too much for potato salads with mayo, I don't mind this one at all. I think the the flavor of the roasted potatoes and the addition of sour cream really makes this dish different. Enjoy!
(1 rating)
yield
12 -15
prep time
1 Hr 30 Min
cook time
1 Hr
Ingredients For roasted potato salad
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3 lbred new potatoes or creamy red potatoes, cut into cubes or bite size pieces
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1 Tbspolive oil
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1/2 tspsalt
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1/4 tsppepper
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1/2 pkgturkey bacon, cooked and crumbled
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1 cmayonnaise, light
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1/2 csour cream, lite
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4 smscallions, thinnly sliced
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1 smshallot, minced
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1 cshredded colby jack cheese, or cheddar
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1 smbunch parsley, chopped
How To Make roasted potato salad
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1Preheat oven to 450 degrees. Toss potatoes with olive oil, salt and pepper. Place on a baking sheet. Roast for 20-25 minutes or until potatoes are tender and lightly browned. Set aside to cool. Chill 1 hour.
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2Blend mayo, sour cream, green onion, shallot, bacon and cheese in a large bowl. Toss potatoes with mayo mixture.
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3Can be made a day ahead. To refresh salad the next day add 1/4 cup mayo and 1/4 cup sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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