red, white, and bleu potato salad
(1 rating)
Show a little patriotism at your next picnic.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For red, white, and bleu potato salad
-
1head garlic
-
2 Tbspolive oil
-
2 lbred potatoes, washed and scrubbed
-
1 csour cream
-
1/4 cwhite wine vinegar
-
1/4 cfresh chives, chopped
-
1 tspkosher salt
-
1/2 tspfresh ground pepper
-
8 ozcrumbled bleu cheese
-
3slices bacon, cooked crips and crumbled
How To Make red, white, and bleu potato salad
-
1Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.
-
2Boil potatoes until soft. Let cool and dice.
-
3Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
-
4Combine remaining ingredients. Refrigerate and serve. Serves 4-6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT